Despite its name, rissole did not originate in France. Historical documents show that this snack originated in China. Books and accounts from the 14th century tell that the Jesuits, who often accompanied the Portuguese to the East, enjoyed a Chinese delicacy made with rice dough and borrowed the idea. This appetizer was brought to Brazil by Portuguese immigrants working in cafes.

Rissoles are a breaded pastry shaped like a half-moon, the classic version is filled shrimp, but other fillings are also common, such as pork, beef, vegetables, cheese and vegetables are sometimes used too. This finger food can be found at birthday parties and cafes all over Brazil